Owned by the Duke of
Roxburghe, the hotel nestles privately amongst
woodlands on the banks of the River Teviot. The
bedrooms all individually designed by the
Duchess, some of which have four poster beds and
log fires.
Local produce is used to
good effect by the award winning Chef Alasdair
Stewart complemented by a fine choice of wines
selected from the Duke's own cellar. The Duke of
Roxburghe, an avid golfer, commissioned Dave
Thomas to build this challenging course on his
estate, which has achieved significant accolades
including one of Scotland's top five inland
courses and the venue for the Scottish Seniors
Open for 5 years running.
Forge House is a beautifully restored former farmhouse set in a delightful courtyard of stables and stone barns. We are in the heart of the Cotswold village of Kemble overlooking the rolling English countryside, yet we are only 5 miles south-west of the historic Market Town of Cirencester in Gloucestershire.
The Farmhouse at Yetholm Mill can be found in Kirk Yetholm in the Scottish Borders, and is perfectly situated for exploring Kelso, the Borders and Northumberland. The house has recently been refurbished and enjoys spectacular views.
A Traditional Country Inn with Wood burning Stove, Real Ales and Fine Wines. All rooms recently refrubished and traditional Home cooked food is served using the best local produce. more info. . .
