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The Knoll Balquhidder,
FK19 8PB
Tel: 01877 384637
E-mail:
bandb@balquhidder.org
Tranquillity is the keynote at The Knoll where bedrooms are airy,
well-furnished and very comfortable with tea and coffee making
facilities and television provided. The ground-floor bedroom has a large
en-suite bathroom and private south-facing veranda, while one king and
one double bedroom on the upper floor share a private access and
bathroom. The first-floor sitting room, with balcony looking towards the
little churchyard where Rob Roy Macgregor and his family is buried and
then to Kirkton Glen beyond, is the perfect place to unwind and log
fires will be lit if the Scottish climate lets you down! Perfect
Highland hospitality at the heart of Loch Lomond & Trossachs National
Park.
Price: £20 - £30 pp pn
Rooms: 3D
Type: Bed & Breakfast
Calea Sona Balquhidder,
FK19 8NY
Tel: 01877 384260
Fax: 01877 384260
E-mail:
stayatcaleasona@aol.com
Contact: Mrs Lesley Blain Chose Calea Sona for a
warm Scottish welcome, relaxed friendly atmosphere and comfortable
accommodation. Make our beautiful quiet Glen your centre for touring,
walking, fishing or golf. Please call for full details.
Price: £23 pp pn
Rooms: 2 rooms
Type: Bed & Breakfast
Monachyle Mhor
Balquhidder, FK19 8PQ
Tel: 01877 384622
Fax: 01877 384305
E-mail:
info@monachylemhor.com
Web: www.monachylemhor.com Monachyle Mhor is a
family business based in the heart of the Trossachs National Park in
Scotland. Run by brothers and sister, Tom, Dick and Melanie Lewis it’s
made up of the award-winning Monachyle Mhor hotel on the banks of Loch
Voil, MHORfish (a fishmongers, restaurant and fish and chip shop), and
MHORbread (a bakery, tearoom and shop) in nearby Callander. MHOR tea at
the Library Tea-room, open from Easter to October, can be found in the
tiny village of Balquhidder, while the hotel is four miles further along
the glen on a 2,000-acre estate which farms sheep, cattle, pigs and
hens.
Bread fresh from our
bakery, eggs still warm from the hens, meat and organic vegetables from
our farm and fish from the west coast of Scotland: our aim is to provide
the finest Scottish food and hospitality.
Four-miles down a
single-track lane that winds along the wooded banks of Loch Voil you’ll
find Monachyle Mhor. A vibrant splash of pink against the surrounding
mountains, this 18th-century farmhouse and steadings is now a cosy
boutique hotel and restaurant with fourteen individually designed rooms.
A relaxed, family-run hotel, award-winning chef, Tom Lewis, cooks food
fresh from the estate while his artist sister, Melanie Lewis's
contemporary paintings hang on the walls next to traditional oils and
prints.
Price: £125 - £170 pp pn
Rooms:14 Rooms – All en-suite
Type: Hotel/Lodge
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